It began with birthday cakes for family — nothing fancy, just made properly, with real butter and real vanilla instead of shortcuts. People noticed. Friends started asking, then friends of friends, and slowly the birthday cakes turned into wedding cakes, and the kitchen table turned into a proper studio.
What hasn't changed is the way every order is handled: small batches, honest ingredients, and a design built around the person the cake is actually for. Whether it's a three-tier wedding cake or a dozen boxed cupcakes, it's baked the same way it always has been — by hand, with care.
